Dinner Menu

Fresh corn tortilla chips topped with, salsa verde, sourcream, cotija cheese, onions, avocado, and cilantro

Crispy fried corn tortilla topped with black beans, lettuce, crema, cotija, and pico de gallo

Battered Jalapenos stuffed with cheese served with a side of chipotle aioli

Traditional chicken soup made with Chile guajillo, hominy, oregano, bay leaf. Topped with onions, cabbage, and cilantro.

Local Ono cooked in fresh lime juice with bell peppers, onions, cilantro, and chips

Three chicken enchiladas bathed in our signature Swiss salsa Verde topped with mozzarella au grate, crema, cotija, onions, and cilantro. served with a side of rice and beans.

Three vegan chorizo enchiladas bathed in our signature red salsa topped with mozzarella au grate, crema, cotija, onions, and cilantro. served with a side of rice and beans.

Grilled marinated steak, red and green bell peppers, onions. Topped with cilantro, served with three corn tortillas, rice, and beans.

Grilled chicken breast, red and green bell peppers, and onions. Topped with cilantro, served with three corn tortillas, salsa verde, rice, and beans

Maza battered fish, served with a side of cilantro coleslaw, fries, beans, pico de gallo, guacamole, and cilantro aioli

Maza battered cauliflower, served with a side of cilantro coleslaw, fries, beans, pico de gallo, guacamole, and cilantro aioli

Our Mexican burger with lettuce, pickle jalapenos, tomatoes, served with a side of fries guacamole, and mango pineapple salsa.

Lettuce, bell peppers, cucumbers, onions, ripe avocado, and cilantro aioli.

Served with Dulce de leche, and cotija cheese

Topped with a layer of strawberry jam

Mexican rice pudding topped with cinnamon

Mexican flan topped with dulce de leche